Home Dish Black-eyed pea soup

Black-eyed pea soup

Name: How to cook Black-eyed pea soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Brian Moore

Black-eyed pea soup

Ingredient

Food ration :

8 servings

Cooking time :

1 mins

28 oz

can whole tomatoes

1 lb

black-eyed peas

1 cup

chopped onion

2 quart

water

1 tbsp

chicken bouillon

1 1/2 tsp

Worcester sauce

1/2 tsp

oregano

1/2 tsp

pepper

1/4 tsp

thyme

1/4 tsp

Red pepper flakes

1 clove

garlic

1 cup

carrots, sliced

1 cup

celery, sliced

1/2 cup

Green pepper, chopped

1/4 cup

parsley, chopped

2 cup

cooked turkey breast (or sausage), chopped

Cooking instructions

* Step 1

Combine 1st 11 ingredients & bring to boil. Reduce heat & simmer uncovered for 30 minutes.

* Step 2

Stir in carrots, celery, pepper & parsley - simmer 30 minutes.

* Step 3

Add turkey & simmer for 30 minutes or until vegetables are tender.

Note: if there is a photo you can click to enlarge it

Tag

can whole tomatoes black eyed peas Chopped onion water chicken bouillon Worcester sauce oregano Pepper Thyme red pepper flakes garlic carrots sliced celery, sliced green pepper, chopped parsley chopped cooked turkey breast (or sausage), chopped

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1. Start Small

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Black-eyed pea soup

Introduce

Chef :

Black-eyed pea soup

Ingredient

Food ration :

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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