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Ingredient
Fresh asparagus casserole
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Ingredient
Food ration :
4 to 6 servings
2 Tablespoons
butter
2 tablespoons
flour
2 cups
milk
1/2 teaspoon
salt
Dash
pepper
1/2 cup
cracker crumbs
Cooking instructions
* Step 1
Snap off tough ends of asparagus and remove scales with knife or vegetable peeler.
* Step 2
Cut into 1 1/2 inch pieces.
* Step 3
Cook, covered in small amount of boiling water until crisp tender; drain and set aside.
* Step 4
Melt 2 tablespoons butter in saucepan over low heat, blend in flour and cook 1 minute stirring constantly.
* Step 5
Gradually add milk, stirring constantly until smooth and thickened. Stir in salt and pepper.
* Step 6
Arrange half of asparagus in lightly sprayed baking dish.
* Step 7
Top with 1/2 of the egg slices and half of the white sauce. Repeat.
* Step 8
Melt 2 tablespoons butter and combined with cracker crumbs, sprinkle over casserole.
* Step 9
Bake at 350° F for 25 minutes until bubbly and cracker crumbs are golden brown.
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