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Ingredient
Pork and lamb meatballs
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Ingredient
2 tbsp
olive oil
1/2 tsp
ground cumin
1/2 tsp
minced garlic
1 tsp
tomato paste
1 tsp
dried oregano
1 1/2 tsp
chopped mint
1/2 lb
ground pork
1/4 lb
ground lamb
1
egg
Cooking instructions
* Step 1
Heat olive oil in a pan on medium heat. Add cumin garlic and onion. Cook until onions are translucent, about 3 min
* Step 2
Stir in tomato paste, oregano, and mint. Transfer to a bowl and combine with pork, lamb and egg. Season with salt and pepper.
* Step 3
Roll into balls with about 1 tbsp of mixture per ball
* Step 4
Preheat oven to 400°F
* Step 5
Saute the meatballs over medium heat, until well browned.
* Step 6
Transfer to a baking sheet and bake until cooked through, about 8 min. Transfer to towels to drain oil.
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