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Ingredient
Stuffed Green Pepper Recipe
Introduce
Ingredient
1 medium
Onion, chopped
1 can
(8 ounces) tomato sauce
1 cup
Water
1 tsp
Salt, divided
1 tsp
Pepper, divided
4 medium
Green peppers
1 tsp
Dried basil
Cooking instructions
* Step 1
In a large saucepan, combine the tomatoes, onion, celery, tomato sauce, water, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. Reduce heat and simmer 10-15 minutes. Meanwhile, cut tops off of green peppers and remove seeds; set aside.
* Step 2
In a large bowl, combine the ground beef, rice, basil and remaining salt and pepper. Fill peppers with beef mixture. Carefully place peppers in tomato sauce. Spoon some sauce over tops of peppers.
* Step 3
Cover and simmer for 40-45 minutes or until beef is cooked and peppers are tender. Yield: 4 servings.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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