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Home Dish Steak Fajitas with Sweet Potato and Poblano

Steak Fajitas with Sweet Potato and Poblano

Name: How to cook Steak Fajitas with Sweet Potato and Poblano - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Beth Ibrahim

Steak Fajitas with Sweet Potato and Poblano

Ingredient

Food ration :

4 servings

Cooking time :

25 mins

2 tbsp

sweet potato (about 12 ounces), peeled and cut into 1/4-inch pieces

1 medium

poblano pepper, seeded and thinly sliced

as needed kosher salt and black pepper

1 1/4 lb

skirt steak, cut Into 4 pieces

1/2 cup

chopped chipotle chilies in adobo sauce

8 small

Cooking instructions

* Step 1

Heat the oil in a large skillet over medium heat. Add the sweet potato, onion, poblano, 1/2 teaspoon sat, and 1/4 teaspoon pepper and cook, tossing occasionally, until tender, 10 to 12 minutes.

* Step 2

Meanwhile, heat broiler. Season the steak with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Place on a broiler proof rimmed baking sheet and broil for 3-4 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.

* Step 3

In a small bowl, combine the sour cream and chipotles. Fill the tortillas with the steak, vegetables, and chipotle sour cream.

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Tag

olive oil sweet potato (about 12 ounces), peeled and cut into 1/4-inch pieces onion, thinly sliced poblano pepper, seeded and thinly sliced as needed kosher salt and black pepper skirt steak, cut Into 4 pieces Sour Cream chopped chipotle chilies in adobo sauce flour tortillas, warmed

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1. Start Small

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Food by the same author

Steak Fajitas with Sweet Potato and Poblano

: Beth Ibrahim

Pear and Apricot Tart

: Beth Ibrahim

Steak Fajitas with Sweet Potato and Poblano

Introduce

Chef :

Steak Fajitas with Sweet Potato and Poblano

Ingredient

Food ration :

Cooking time :

olive oil

sweet potato (about 12 ounces), peeled and cut into 1/4-inch pieces

onion, thinly sliced

poblano pepper, seeded and thinly sliced

as needed kosher salt and black pepper

skirt steak, cut Into 4 pieces

sour cream

chopped chipotle chilies in adobo sauce

flour tortillas, warmed

Cooking instructions

* Step 1

* Step 2

* Step 3

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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