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Ingredient
Tangy Grilled Chicken
Introduce
Ingredient
Food ration :
4 servings
1 large
Sheppard Salad
4 large
chicken breast
4 tbsp
red wine vinaigrette
1/2 cup
OPTIONAL red potatoes
Cooking instructions
* Step 1
Put chicken and vinaigrette in zip lock baggie. Put in fridge for at least 30 minutes
* Step 2
Create Sheppard Salad. Cover and set in fridge
* Step 3
Remove chicken and pat dry
* Step 4
Grill chicken and top with Sheppard Salad
* Step 5
Serve with roasted red potatoes
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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