Pfannekuchen (German Pancakes) with Homemade Apple Sauce

Name: How to cook Pfannekuchen (German Pancakes) with Homemade Apple Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Felice

Pfannekuchen (German Pancakes) with Homemade Apple Sauce

Pfannekuchen is German for "pancake" but they're really different than the fluffy American-style ones. They're basically big, thin crepes and are sooo delicious! I used to top mine with apple sauce and plenty of powdered sugar. In case you can't buy apple sauce or want to make your own, I included how do make it here. Besides apple sauce, some people eat these with fruit, jam, or nutella too ;)

Ingredient

Food ration :

2 servings

Cooking time :

20 mins

Eggs

2/3 cup (180 ml)

Flour

2/3 cup (180 ml)

Milk

1/4 tsp

Vanilla extract or oil

1 dash

Salt

to taste

Powdered sugar to sprinkle over pancakes

Apples

1 Tbsp

Honey

1 Tbsp

Sugar

Cooking instructions

* Step 1

To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste.

* Step 2

Get your ingredients ready. Whisk the eggs.

* Step 3

Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter.

* Step 4

On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter.