African style tandoori chicken 🐓& kachumbari mixed salad

Name: How to cook African style tandoori chicken 🐓& kachumbari mixed salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

African style tandoori chicken 🐓& kachumbari mixed salad

African style tandoori chicken is grilled on charcoal, this is the traditional way to cook this chicken. If you don't have any way to cook, I have given the substitute in my note.Enjoy this new year, Course: lunch, dinner. Nutrients value: vitamin A, D3,E, K,B6,B12, minerals: phosphorus, zinc. Diet : gluten free

Ingredient

Food ration :

4 people

whole chicken 🐓

11/2 tbsp

tandoori masala

1 tbsp

garlic paste 🧄

2-3 tbsp

plain yogurt

1/2 tsp

kashmiri red chillies powder 🌶️

2 tbsp

oil

11/2 tbsp

finely chopped coriander leaves 🌿

Cooking instructions

* Step 1

Wash and clean chicken 🐓, pat dry on kitchen towel and keep aside. Cut from the middle, but it should be intact.

* Step 2

In a small bowl 🥣 add tandoori masala, garlic paste 🧄, kashmiri red chillies powder 🌶️, plain yogurt, salt and oil mix well to combine, cover and marinade for 1 hr.

* Step 3

I have used African traditional method to make this chicken. Heat charcoal, wash and cleaned my grill net well, add marinated chicken and grill slowly, add few tsp of oil in between and grill until chicken is tender, and serve hot with kachumbari African salad 🥗.

* Step 4

Note: the chicken on grill is not African style tandoori chicken, I have just show the method how African tandoori chicken is grilled. If you desired you can bake in the oven at 180°c for 45 mins. Cook & check in-between, don't burn your chicken because this chicken has no masala mixture to cover it.