Ukrainian garlic bread ('pampushky') 🍞🧄🌱

Name: How to cook Ukrainian garlic bread ('pampushky') 🍞🧄🌱 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Ukrainian garlic bread ('pampushky') 🍞🧄🌱

'Pampushky' is a delicious Ukrainian garlic bread made up of soft, fluffy yeasted buns and brush with a delicious garlic and herb sauce on top, it's a wonderful bread to serve with hot soups and stews. Enjoy

Ingredient

Food ration :

6 people

Cooking time :

1 hr 45 mins

21/2 cups

plain flour

2 tbsp

olive oil / sunflower oil 🌻

egg 🥚

1 tbsp

active dry yeast

1 cup

lukewarm milk 🥛

1 tbsp

sugar

1-2 tbsp

water

2 tbsp

olive oil/ sunflower oil 🌻

3-4

crushed garlic 🧄

1 tbsp

chopped parsley

1 tbsp

chopped dill

1/4 tsp

black pepper powder (optional)

of pinch salt 🧂

Cooking instructions

* Step 1

In a large bowl 🥣, combine the lukewarm milk, sugar and active dry yeast together, cover the bowl with kitchen towel and keep for 10 mins.

* Step 2

In a bowl 🥣 add flour, salt, oil and with your hands, add yeast mixture little at time and knead, use all the yeast mixture, knead the dough until elastic, cover the dough with a kitchen towel and let it rest for an HR.

* Step 3

Grease an over dish with oil and dive the dough into equal portions.roll each one into a ball and assemble them on baking dish with space in between, cover for 30 mins to rise.

* Step 4

Whisk the beaten egg with water together and brush the tops of the round buns with egg wash, bake for 30 mins or until golden brown, remove from the oven and keep aside.

* Step 5

In a small bowl 🥣 add olive oil/ sunflower oil 🌻, crushed garlic 🧄, chopped parsley, chopped dill, a pinch of salt 🧂, black pepper powder and mix well, brush the tops of the fresh bread with it and enjoy.