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Ingredient
Holy Guacamole
Introduce
Chef :
FeliceHoly Guacamole
This is my go-to guacamole recipes. It's zingy, fresh and wonderfully creamy and of course goes great with Mexican food! I also like to use it as a colorful dip for parties and picnics, and to add a flavorful, creamy texture in sandwiches and wraps. If you don't have ripe tomatoes on hand, you can leave them out because it will still taste good!
Ingredient
Food ration :
4 servingsCooking time :
15 mins
1 Tbsp
Lime or lemon juice
1/4
Onion
1-2 Tbsp
Fresh cilantro
1/4 tsp
Salt, plus more if needed
To taste
Pepper
1/4
Tomato, optional
Cooking instructions
* Step 1
Prepare ingredients: slice open avocado and remove seed. Finely chop onion and cilantro. Juice lime or lemon (I need slightly less than half a lime).
* Step 2
Scoop out avocado into a bowl with a spoon and roughly mash so it's still chunky.
* Step 3
Add in lime juice, cilantro, and onion. Also sprinkle in a little bit of salt and hot pepper/cayenne pepper.
* Step 4
Mix roughly. Taste to see if it's salty and spicy enough to suit your preference. Add a bit lime/lemon juice if you like the extra zing ;)
* Step 5
Last, fold in the diced tomatoes if using and add some black pepper if you want. Serve in a bowl, and garnish top with a bit of cilantro and couple pieces of tomato for a nice touch.
* Step 6
If not serving right away, wrap and refrigerate until ready to eat. Serve as a dip for chips, add to tacos and burritos, or sandwiches!
Note: if there is a photo you can click to enlarge it
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