Soft & Moist Flatbreads with 5 Ingredients, 🤗🍞🌮🍅🧀🥤🍹🍷

Name: How to cook Soft & Moist Flatbreads with 5 Ingredients, 🤗🍞🌮🍅🧀🥤🍹🍷 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 flatbreads
Cuisine: Us

Introduce

Chef :

Soft & Moist Flatbreads with 5 Ingredients, 🤗🍞🌮🍅🧀🥤🍹🍷

My husband didn't like the crunchy Flatbread for his teeth condition, he found hard to chew.😙This Flatbreads are soft, fluffy and pliable can be use as a wrap and it won't crack. No need of yeast neither yoghurt. This flavoured flatbread is very easy to make and just require 5 ingredients, can use frying pan or oven (here the flatbread will be drier). 😍Could be used as pita bread, for Greek Gyros, Souvlaki or be used as naan as a side for Butter Chicken Curry, Chickpea Curry, or as wrapping with Rendang & lettuce but with no rice (to eat somewhere at the beach),Pull Over Pork Baked, Mexican cuisine. Storing: Doughs keeps in the reftigerator for around 3 days. Cooked Flatbreads keep really well in the freezer!

Ingredient

Food ration :

6 flatbreads

cups/300g all-purpose flour (level cups unsifted, not packed),

1/4 cup

extra for dusting& adjusting dough

2 tsp

baking powder

3/4-1 tsp

salt

50 g

butter softened (or 2 tbs olive oil)

1 tsp

sugar

3/4

cup/185 ml milk

1/2 tbs

oil for cooking

3 tbs

Olive oil,

2-3

garlic finely minced and

2 tbs

sesame seeds

Cooking instructions

* Step 1

How to make infuse of 3 ingredients: In a dry skillet add garlic, sesame seeds and the olive oil. Place over low heat and cook, stirring occasionally 5'-10' or until aromatic, but before the garlic browns. Remove, put into a small bowl.

* Step 2

In a large bowl combine butter softened & milk. Add 2 cups flour, baking powder, salt, sugar, the infuse garlic-olive oil mixture to the bowl. Stir a few times until the flour has moistened. Let sit for 5'.

* Step 3

Knead for a few minutes on floured surface until it's smooth. Add extra flour if the dough is too sticky. Wrap with gladwrap plastic and let it rest at room temp for 30'.

* Step 4

Cut dough into 6 equally sized pieces, shape into balls then roll out into 6-8 circle 3 mm thick.

* Step 5

Heat a non stick pan over medium heat-or lower if you have a heavy based skillet then add 1/2 tbs olive oil, and heat. Place one flat bread in the pan cook around 1 or 1/2 minute, it should bubble up, then flip and continue to cook, pressing down if it puffs up. There should be a smallish golden brown spots on both sides. If the pan seems too hot or is smoking, turn the heat down slightly.

* Step 6

Stack the cooked bread and keep wrapped with a tea towel - the moisture helps so often the surface, making them even more pliable. Continue to cook with remaining flatbreads. If you like to bake the flatbreads, bake them in a 425 degrees F oven until puffed & cooked through about 10'. (Baking allows you to cook multiple flatbread at one time, but the bread will be less soft and fluffy as when using a skillet). Storring: freeze 1-2 months.

* Step 7

Optional: Brush Flatbread with olive oil, then sprinkle with chopped parsley or with dried flaked chili. Or brush with Homemade Tomato Sauce sauce or spread with Feta-Garlic-Basil Hummus. Note: the higher the heat in the oven and the thinnier the dough will be crisper the crust though still pliable inside. When you stack up the rounds ready to cook, make sure you use cling wrap to keep the pieces separated, flour will not suffice. Happy trying😄