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Home Dish Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce

Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce

Name: How to cook Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 persons
Cuisine: Us

Introduce

Chef :

Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce

#summerchallenge2 🍹❤🥕🌮 #picnic 🌯 💑 #appetizer 🥀 Lumpia wrappers are also referred to as Popiah or as Spring roll wrappers. It's a great as a snack or as appetizer for a friend's gathering. 🤔The dry wrappers and the fresh Bean Curd/Tofu aren't available from my nearest local store.😥I have to substitute the wrapper skins/sheets with frozen Flaky Puff Pastry sheets, to substitute the Bean Curd with Beef as filling to make a Lumpia Pie with side dish a sauce Hot Sweet 'n Sour.

Ingredient

Food ration :

4 persons

2 sheets

Flaky Puff Pastry (frozen), thaw them

beaten egg, add 2 tsp milk (for top pie)

2 stalks

coriander leaves or mint leaves to garnish on platter

500 g

Beef Schnitzel

1 tbs

Sesame Oil

1 bunch

green onions (spring onion), diced

100 g

carrots (two) peeled, shredded

8 pieces

Bamboo Shoots,sliced in match-sticks (from can,drained)

small white onions, chopped finely

medium size Jicama(Yam Bean or Bingkuang) or 1 Braeburn apple

80 g

Vermicelli (Moong bean, trasparent)

2 cups

water from the kettle

2 Tbs

sugar

1 tbs

Kikkoman Soy sauce (salty)

pinch

salt

2 Tbs

Rice Bran oil for stir-fry

small red onion, chop very finely

fresh tomato, chop very finely

1 Tbs

soft brown sugar (optional)

1 tbs

Indonesian Bango Sweet Soy sauce

small handful Coriander leaves&stalks,

1 stalks

Green Onion, dice very finely the green part only

3 Tbs

Bakers Chipotle sauce

3 tbs

lemon juice & 1 lemon rind

small block of Palm sugar or 1 1/2 tbs soft brown sugar

2 cups

warm water from the kettle

2 tsp

maize cornflour dissolve in 3 tbs cold water, to thicken

Cooking instructions

* Step 1

☺In a non stick saucepan put 1/4 cup oil, fry the marinade Schnitzel, till brown on both sides, add Sesame Oil. Remove & lift out onto the work table and with a knife slice the Beef into a matchstick width, 3cm length. Remove, Set aside.Add 1 tbs oil to the wok, and heat then add white onions &Bamboo Shoots pieces and stir-fry for 4'. Remove, set aside. 😚.Boil water, cook 80g Vermicelli for 8'. Drain under cold water, with a scissor cut into 3 cm long. Set aside.

* Step 2

Wash the verges. Chop the white onion very finely, grate the carrots. Dice finely the green onions. Cook the French beans for 17'. Peel and slice the sweet Jicama (or to substitute with 1 Braenburn apple), cut into match-sticks.

* Step 3

😊Cut the pastry sheets in half, put the vege &meat at the edge bottom, then fold the 1/4 pastry top onto the edge-bottom.Scallop with fingers the 3 edges. Prick top with a fork to let the steam flows out, then brush top with egg mixture. Put the Pies in the fridge for 15'. Then Bake them in the preheated oven to 220 degrees Celcius for 15' then lower the temp to 200 and continue baking for further 5' or until golden. Transfer on a serving platter.

* Step 4

Prepare the Hot Sweet n Sour Dip sauce:In a small bowl put Indonesian Bango Sweet Soy sauce,coriander leaves,green onion,lemon juice & zest,Palmsugar or Soft Brown Sugar,water&mix.In a non stick saucepan on medium add 1 tbs oil,add red onion&stir-fry for 1' then add the tomato,salt and stir fry for another 1' then add the cornflour mixture&mix, stir constantly until sauce thicken & smooth.Turn the heat off.Pour the cornflour mixture into the bowl&mix.Then pour this warm sauce into a serving jar.

* Step 5

To serve: in a large platter put the fried Lumpia, garnish top platter with Coriander leaves/mint leaves. Put aside a serving jar with Hot Sweet n Sour Dip Sauce.