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Okra & Pork Rice Bowl
Introduce
Chef :
Hiroko ListonOkra & Pork Rice Bowl
The main ingredient of this dish is Okra. It surprises me to know that there are many people who have never cooked OR eaten Okra. My favourite cooking method is deep-frying, but stir-frying would be the easiest. Today I stir-fried Okra with Pork, but you can use Chicken instead. As I always eat the dish with Rice, I made it into a rice bowl. Quick and easy, and delicious!
Ingredient
Food ration :
1 ServingCooking time :
10 minutes
1 teaspoon
Sesame Oil
1/2 tablespoon
Sugar
1/2 tablespoon
Soy Sauce
1/2 tablespoon
Oyster Sauce
1/2 tablespoon
Sake (Rice Wine) OR Water
Cooking instructions
* Step 1
Combine all the Sauce ingredients in a small bowl.
* Step 2
Heat Sesame Oil in a frying pan over medium heat, cook Okra for a few minutes, add Pork, and stir until Pork is nicely browned. Add the Sauce and stir to combine.
* Step 3
Half fill a bowl with warm Cooked Rice, cover it with the Okra and Pork mixture, and enjoy.
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