Simple Fennel Sausage
Introduce
Chef :
Felice
Simple Fennel Sausage
After finding out I could easily make my own loose sausage, I was hooked! This recipe is adapted from Alice Waters' homemade sausage recipe. Fennel sausage will add a lot of flavor to just about anything calling for ground meat or loose sausage. I use it for making extra tasty meatballs, sausage patties, for pizza topping, pastas, and stuffings for peppers. I recommend choosing or ask for extra fatty pork, like that from the pork shoulder, as it keeps the meat moist when cooking.
Ingredient
Food ration :
2 servings
Cooking time :
15 mins
Cooking instructions
* Step 1
Roughly grind fennel seeds with a mortar and pestle. Or alternatively, place in a plastic bag and crush with a rolling pin.
* Step 2
Crush pepper corns so they break into pieces. You can crush with a mortar and pestle, or put into a plastic bag and crush.
* Step 3
Finely mince garlic. Mix all spices, salt, garlic and wine with pork in a bowl. Mix until spices are distributed evenly but do not mash meat.
* Step 4
You can keep fresh sausage meat for up to a week in the refrigerator. This recipe makes 10-12 small meatballs.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more