Corn Rice & Salmon Doria

Name: How to cook Corn Rice & Salmon Doria - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Corn Rice & Salmon Doria

‘Doria’ is a very popular Japanese rice dish. Butter Rice or Pilaf is covered with White Sauce (Béchamel Sauce) and grated Cheese, then baked in the oven. Today I added Corn Kernels to the Butter Rice. Then I decided to add some Soy Sauce to it, as I love ‘Butter & Soy Sauce Corn Rice’. The Soy Sauce flavoured Butter Corn Rice was actually delicious with White Sauce and Cheese. You got to try it! By the way, White Sauce is easy to make if you have a microwave.

Ingredient

Food ration :

2 Servings

Cooking time :

40 minutes

1 cup

Corn Kernels *Frozen Corn Kernels can be used as Frozen

20 g

Butter

1 tablespoon

Soy Sauce

servings warm Cooked Rice *about 300g

1 can (210 g)

Salmon

1/2 cup

shredded Cheese of your choice *I used Cheese Mix for Baking

2 tablespoons

Plain Flour

1 cup

Milk

Cooking instructions

* Step 1

Heat Butter in a large heat-proof bowl in the microwave until melt, add Corn Kernels and heat again until hot. Take out the bowl carefully, add Soy Sauce and combine. You may wish to add some Black Pepper. *Note: You can do this process using a frying pan.

* Step 2

Add warm Cooked Rice and mix well. Place the Corn Rice in a baking dish.

* Step 3

Drain Canned Salmon, remove unwanted large bones and skin, break into small pieces, and arrange them over the Corn Rice.

* Step 4

Preheat oven to 200℃.

* Step 5

Make White Sauce. To make White Sauce, heat Butter in a saucepan over medium heat until melted and foaming, add Flour and cook stirring until mixture bubbles. Slowly add Milk, stirring constantly until sauce boils and thickens. Season with Salt & Pepper.