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Grießklößchensuppe (German Semolina Dumpling Soup)
Introduce
Chef :
FeliceGrießklößchensuppe (German Semolina Dumpling Soup)
A simple soup from southern Germany. The semolina dumplings are often served in a simple broth or vegetable soup, but can go in almost any soup you like! You could try them in creamy and puréed soups as well such as a creamy carrot soup, mushroom soup, etc.
Ingredient
Food ration :
4 servingsCooking time :
60 mins
140 g
semolina flour
2
eggs
30 g
butter (2 Tbsp)
1/2 tsp
nutmeg
1/2 tsp
salt
2 Tbsp
parsley
Cooking instructions
* Step 1
Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
* Step 2
In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
* Step 3
Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
* Step 4
Serve, garnishing with parsley.
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