Super Easy No-Bake Lemon Slice

Name: How to cook Super Easy No-Bake Lemon Slice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 x 4-5cm Squares
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Super Easy No-Bake Lemon Slice

I had some Lemons and wanted to make Lemon flavoured cake or something, but I didn’t want to use the oven because the weather was too hot. Luckily I had a packet of Marie Biscuits and I made this Australian classic Lemon Slice. You don’t need to bake anything. It’s super easy to make.

Ingredient

Food ration :

24 x 4-5cm Squares

250 g

Plain Sweet Biscuits *I used Marie Biscuits

80 g

Butter *cut into small pieces

1/2 cup

Condensed Milk

1 tablespoon

Lemon Juice

& 1/2 cups Icing Sugar

30 g

Butter *melted

& 1/2 tablespoons Lemon Juice *add extra if the icing is hard to spread

Cooking instructions

* Step 1

Line a rectangle OR square cake tin with baking paper. I used 18cm x 27cm Cake Tin. Use a similar size tin.

* Step 2

Crush OR process Plain Sweet Biscuits into fine crumbs. I used a tough plastic bag and a rolling pin. If there are some larger pieces in the crumbs, that’s OK.

* Step 3

Place Butter, Condensed Milk, Lemon Zest and Juice in a saucepan, heat over low heat, and stir until Butter is melted and smooth.

* Step 4

In a mixing bowl, combine crumbled Biscuits and Butter mixture. If it is too dry, add a small amount of extra Butter OR Milk. Place in the prepared tin, spread evenly, and press firmly.

* Step 5

To make Lemon Icing, place all ingredients in a bowl and mix well until smooth. Spread the Icing over the biscuit base. Leave it in the fridge until firm.