Mixed Fruit Slice

Name: How to cook Mixed Fruit Slice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 34cm x 20cm Brownie Tin
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Mixed Fruit Slice

Several months ago, I bought a packet of Mixed Dried Fruit. I needed to use it and decided to make Mixed Fruit Slice. To make this type of cake, you really don’t need a recipe, do you? I just mixed cake ingredients that I wished to use, then added Milk to make the right texture. Sweet cakes tend to get brown quickly, so I baked at 160℃. It worked really well, and this is how I made it.

Ingredient

Food ration :

34cm x 20cm Brownie Tin

1 packet (375 g)

Mixed Dried Fruit

60 g

Butter

1/2 cup

Caster Sugar

Egg *can be replaced with 45ml (3 tablespoons) Milk

1 teaspoon

Ground Cinnamon *OR Mixed Spice

1 pinch

Salt

1 cup

Self-Raising Flour

1/2 cup

Milk

Cooking instructions

* Step 1

Line a brownie tin with baking paper. Preheat oven to 160°C. *Note: Use 34cm x 20cm Brownie Tin OR similar size Square Cake Tin.

* Step 2

*Note: You may wish to soak Dried Mixed Fruit in Brandy OR Rum. Place Mixed Dried Fruit in a heat-proof bowl, add 2-3 tablespoons Brandy OR Rum, mix to combine, and heat in the microwave for 1 minute to warm up, so that Dried Fruit soak up Brady OR Rum quickly and will be ready in 1 hour.

* Step 3

Place Butter in a heat-proof mixing bowl and melt in the microwave. Add Sugar and mix well. Then add Egg and mix well. *Note: You don’t need to use Egg if you prefer. Just increase the amount of Milk.