Curry Flavoured Chickpeas, Sausage & Broccoli

Name: How to cook Curry Flavoured Chickpeas, Sausage & Broccoli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 to 4 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Curry Flavoured Chickpeas, Sausage & Broccoli

Today I found Kransky Sausages in the fridge. There are many options that I can cook with them, but I always prefer cooking them in curry flavour. ‘Curry Flavoured Smoked Sausage & Potato Salad’ is the dish that I cook with Kransky most frequently. Today I made a soup, but it turned not quite soupy. I ate it with Bread, and my son enjoyed it with Rice. As it was so delicious, I decided to write down how I cooked it.

Ingredient

Food ration :

3 to 4 Servings

1 tablespoon

Oil *I used Canola Oil

Onion *cut into small pieces

250 g

Smoked Sausages *I used Kransky Sausages

1 clove

Garlic *finely chopped

1 tablespoon

Curry Powder

1 tablespoon

Plain Flour

2 cups

Chicken Stock OR Vegetable Stock

1 can (400 g)

Chickpeas *drained

1 head

Broccoli *cut into small florets

Cooking instructions

* Step 1

Heat Oil in a pot, cook Onion and Sausages for a few minutes, slightly brown, then add Garlic and stir.

* Step 2

Add Curry Powder and Flour, stir, and add Chicken Stock (OR Vegetable Stock). Simmer for a few minutes, then add drained Chickpeas. Simmer for 5 minutes.

* Step 3

Taste the soup and season with Salt & Black Pepper. Add Broccoli pieces, stir to combine, and simmer until Broccoli is cooked. *Note: You should be careful with the amount of Salt because saltiness should have come out from Sausages.