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Lorna’s Butter-less Scones
Introduce
Chef :
Hiroko ListonLorna’s Butter-less Scones
My husband’s Great-Auntie Lorna gave me her Scone recipe nearly 30 years ago. It was a very simple one. Following her instructions, I have never failed to make high risen Scones ever since. Recently I have discovered another Lorna’s Scone recipe, that requires No Butter at all. Can Scones be made without Butter? I tried it anyway.
Ingredient
Food ration :
10 to 12 Scones *depending on the size
1/2 teaspoon
Baking Powder
1 pinch
Salt *I added 1/8 teaspoon
1 tablespoon
Caster Sugar
1/4 cup
Thickened Cream
Cooking instructions
* Step 1
Preheat oven to 210℃. Line a baking tray with baking paper.
* Step 2
Place Self-Raising Flour, Baking Powder, Salt and Caster Sugar in a mixing bowl, and mix to blend. Add Cream and Milk, and mix until JUST COMBINED. The dough can be VERY soft.
* Step 3
Sprinkle a generous amount of Flour on a flat work surface such as a chopping board, and take out the sticky soft dough onto the floured surface. Sprinkle extra Flour over the dough and use your hand to gently flatten it to 2cm thick.
* Step 4
Cut out scones using a round cutter or a drinking glass. *Note: Today I used 7cm cutter and made 10 scones.
* Step 5
Place scones on the prepared tray. Bake for 12 to 15 minutes or until golden and hollow when tapped on top. Enjoy these Scones warm.
Note: if there is a photo you can click to enlarge it
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