Azuki & Sweet Potato Sour Cream Salad

Name: How to cook Azuki & Sweet Potato Sour Cream Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Azuki & Sweet Potato Sour Cream Salad

Because I have been cooking Ukrainian dishes lately, I always have Sour Cream and Dill in my fridge. I just mixed leftover Azuki Beans and steamed Sweet Potato with Sour Cream. I also added Dill. This dish is something I would never have thought of making if I hadn’t cooked Ukrainian dishes. New something often leads us to another new something.

Ingredient

Food ration :

4 servings

1/4 cup

Dry Azuki Beans

Sweet Potato *about 400g

2 tablespoons

Sour Cream

2 tablespoons

Mayonnaise *I used Japanese Mayonnaise

Cooking instructions

* Step 1

Cook Azuki beans in salted water in a saucepan until soft, then drain. *Note: You don't need to soak Dry Azuki Beans over night.

* Step 2

Peel Sweet Potato, cut into small pieces, then boil in salted water OR steam until soft. Today I steamed.

* Step 3

Place cooked Azuki beans and Sweet Potato pieces in a mixing bowl, and season with Salt & Pepper. Add Sour Cream and Mayonnaise, and mix to combine. *Note: You can add some chopped fresh Dill if you like it.

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