Home
Ingredient
Braised New Potatoes
Introduce
Chef :
FeliceBraised New Potatoes
One of my favorite ways to prepare new potatoes or fingerling potatoes. The outsides get nice and browned while the insides are deliciously moist!
Ingredient
Food ration :
2 servingsCooking time :
30 mins
10 g
butter (2 tsp)
1 Tbsp
soy sauce
to taste
Pepper
Cooking instructions
* Step 1
Scrub potatoes clean but don't peel. Put in a heavy bottomed pot and fill with water 2/3 way up the potatoes.
* Step 2
Cover pot with lid and turn on medium heat. When the water starts to boil, turn heat down a bit and let cook for 15 minutes.
* Step 3
After 15 minutes, drain out the water, keeping the potatoes in the pot. Put back on the heat and brown the skins a little.
* Step 4
Add butter and soy sauce to the pot. Toss the potatoes so they get coated in the melted butter and browned in the soy sauce.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic