Spicy Chicken & Harusame Salad

Name: How to cook Spicy Chicken & Harusame Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Spicy Chicken & Harusame Salad

‘Harusame Salad’ is one of the most popular summer dishes among my family members. This is a spicy version of it as I add Toban Djan (Chilli Bean Sauce) to the dressing. Lean Chicken is more suitable than Ham to this spicy salad. You can serve this dish with freshly cooked Rice, but this dish alone can be a good meal.

Ingredient

Food ration :

4 servings

300 g

Chicken Breast Fillet *OR Tenderloins

120 g

Dried Harusame Noodles (Bean Thread Noodles)

1/2

large Continental Cucumber *about 150g

1/2

Carrot

1/2

Red Capsicum

1/6-1/4

Red Onion

1 tablespoon

Toasted Sesame Seeds

small clove Garlic *grated

small piece Ginger *grated

1 tablespoon

Sugar

2 tablespoons

Rice Vinegar

2 tablespoons

Soy Sauce

1 tablespoon

Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce

1 tablespoon

Sesame Oil

Cooking instructions

* Step 1

If you use Chicken Breast Fillet, tear it into 2 to 3 pieces so that they will cook quickly. Cook Chicken pieces in boiling salted water in a saucepan over a medium heat. It won’t take long. When cooked, cool in the liquid. When cool enough to handle, tear into strips.

* Step 2

Combine all the Dressing ingredients in a small bowl. Alter the amount of Chilli Sauce to suit your taste

* Step 3

Cut all Vegetables into thin strips and slices.

* Step 4

Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent and soft. Rinse in cold water and drain well. Cut about 5-10cm.