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Pan-fried Marinated Pork Steaks
Introduce
Chef :
Hiroko ListonPan-fried Marinated Pork Steaks
Pork Steaks can be marinated in this Chinese inspired sauce very quickly. No need to marinate them for hours. If you don’t have Chinese Five Spice, don’t worry about it. The sauce tastes good without it. Serve with freshly cooked Rice, OR enjoy with chilled Beer.
Ingredient
Food ration :
4 servings
1-2 teaspoons
Sesame Oil
1 clove
Garlic *grated
1 tablespoon
Sugar *OR Honey
1 tablespoon
Soy Sauce
1 tablespoon
Sake (Rice Wine)
1/8 teaspoon
Ground Chilli *OR as required
1/4 teaspoon
Chinese Five Spice *optional
Cooking instructions
* Step 1
Combine all the Marinade ingredients in a bowl, add Pork Steaks, coat them with the sauce well, and set aside for 10-15 minutes.
* Step 2
Scrape off the marinade from Pork Steaks. Heat Sesame Oil in a frying pan over medium high heat and cook until both sides are nicely browned. *Note: I recommend to cover with a lid to stop the splatter and also cook through more quickly.
* Step 3
When Pork Steaks are browned, lower the heat, add all the marinade, and cook for a few more minutes until the sauce thickens.
Note: if there is a photo you can click to enlarge it
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