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Ingredient
Simmered Abura-age & Bok Choy
Introduce
Chef :
Hiroko ListonSimmered Abura-age & Bok Choy
As I am getting old, I enjoy this type of dishes more. If you use vegetable-base stock such as Kombu (Kelp) dashi stock, this dish can be totally Vegan. Very comforting, delicious, healthy, and gentle to stomach. Today I enjoyed this dish with freshly cooked Rice, and I was very satisfied.
Ingredient
Food ration :
4 servings
2 sheets
Abura-age (Frice Thin Tofu)
200-250 g
Bok Choy
1/2 teaspoon
Salt *alter the amount
1 teaspoon
Soy Sauce
1 tablespoon
Mirin
Cooking instructions
* Step 1
Separate Bok Choy leaves and wash them well. Cut Bok Choy leaves and Abura-age (Fried Thi Tofu) into the size that is easy to eat.
* Step 2
Place all the Soup ingredients into a large saucepan or pot, and bring to the boil over medium heat.
* Step 3
Add Bok Choy and Abura-age, and cook until soft. Mix Potato Starch (OR Corn Starch) and Water in a small bowl, add to the boiling Soup, stirring well, and cook until the soup thickens.
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