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Stir-fried Pork & Somen (OR Capellini)
Introduce
Chef :
Hiroko ListonStir-fried Pork & Somen (OR Capellini)
‘Somen’, Japanese Thin Noodles, can be substituted with Capellini (Angel Hair Pasta), and I often use Capellini. This is a very simple stir-fry dish, and naturally you can add any vegetables that you have in hand. A quick & easy lunch menu for me.
Ingredient
Food ration :
1 serving
1/2 tablespoon
Sesame Oil
3-4 tablespoons
Mentsuyu *OR use the Sauce below
1 tablespoon
Soy Sauce
1 tablespoon
Water
2/3 tablespoon (2 teaspoons)
Mirin
1/8 teaspoon
Dashi Powder
Cooking instructions
* Step 1
Combine all the sauce ingredients in a small bowl.
* Step 2
Heat Sesame Oil in a frying pan over medium heat, cook Pork, Garlic and additional Vegetables that require longer time to cook, such as Carrot. Lightly season with Salt & Pepper.
* Step 3
Meanwhile, cook Somen (OR Capellini) until firmly cooked, and drain. *Note: I recommend to rinse Somen to remove starch, then drain well.
* Step 4
Add Spring Onion and any Vegetables that can be cooked quickly to the frying pan, add the sauce and combine, then add drained Somen (OR Capellini) and mix to combine.
* Step 5
Sprinkle with some Shichimi (Japanese Chilli Spice Mix) if you like it, and enjoy.
Note: if there is a photo you can click to enlarge it
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