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Ingredient
Curry Flavoured Salmon Doria
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Chef :
Hiroko ListonCurry Flavoured Salmon Doria
My ‘Potato & Canned Salmon Gratin’ is made with Japanese Mayonnaise instead of white sauce, and it is delicious. Today I made this ‘Doria’ that is almost identical to the dish, replacing Potato with Rice. I seasoned the Rice with Curry Powder, and the curry flavour matches with Salmon, Mayonnaise & Cheese topping. This is a super easy ‘Doria’ as I don’t have to cook White Sauce.
Ingredient
Food ration :
4 servings
1 tablespoon (15 g)
Butter OR Oil *plus extra to grease the baking dish
1 clove
Garlic *finely chopped
2 tablespoons
chopped Parsley *save some for topping
2 teaspoons
Curry Powder
1 can (210 g)
Salmon
1/2-1 cup
shredded Tasty Cheese (Cheddar)
Cooking instructions
* Step 1
Preheat oven to 220℃.
* Step 2
Drain Canned Salmon, remove unwanted large bones and skin, and break into small pieces.
* Step 3
Place Butter OR Oil in a large heat-proof bowl, add Onion and Garlic, cover with a plate, and heat in the microwave for a few minutes, stirring occasionally, until cooked. Season with Salt, Pepper and Curry Powder. *Note: You can do this process using a frying pan.
* Step 4
Add chopped Parsley and Cooked Rice, heat for 2 minutes or until warmed, and mix to combine. Add extra Salt & Pepper if required.
* Step 5
Lightly grease a baking dish, spread the rice evenly, scatter Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.
* Step 6
Bake for 15 minutes or until nicely browned. Sprinkle with the saved chopped Parsley and serve.
Note: if there is a photo you can click to enlarge it
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