Home
Ingredient
Chickpea Bread
Introduce
Chef :
Hiroko ListonChickpea Bread
I had some leftover Buttermilk that I wanted to use up. I decided to bake Cornbread, but I used raw Chickpeas instead of Cornmeal. The result was so good and now I want to share with everyone how I made it.
Ingredient
Food ration :
20cm Square Tin
2
Eggs
1 cup
Butter Milk OR Milk
1/4 cup
Olive Oil
1 teaspoon
Salt
1 tablespoon
Rosemary Leaves *finely chopped
Cooking instructions
* Step 1
Preheat oven to 200C. Line the base and sides of a cake tin with baking paper.
* Step 2
Place soaked and drained raw Chickpeas in a food processor or blender that is powerful enough to process Chickpeas.
* Step 3
Place Eggs, Butter Milk (OR Milk), Olive Oil and Salt as well, and process until finely chopped and well combined. Transfer to a bowl. *Note: If you use a food processor, you could add coarsely chopped Parmesan as well.
* Step 4
Add Parmesan, Rosemary, Flour and Baking Powder, and mix well until well combined. Pour into the prepared tin, and smooth the surface.
* Step 5
Bake for 30 minutes or until cooked through. Enjoy it straight away.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic