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Ingredient
Tofu & Enoki Clear Soup
Introduce
Chef :
Hiroko ListonTofu & Enoki Clear Soup
Enoki can be replaced with Shiitake, Shimeji, Oyster Mushrooms OR other Asian mushrooms. You may wish to add some Eggs.
Ingredient
Food ration :
4 servings
1 teaspoon
Salt
1 tablespoon
Soy Sauce
1/2-1 block
Tofu *soft to medium soft type recommended
100-200 g
Enoki
Cooking instructions
* Step 1
Cut Tofu and Enoki into small pieces.
* Step 2
Bring Dashi Stock to the boil in a large saucepan.
*Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
* Step 3
Season with Salt and Soy Sauce. Then add Enoki and Tofu, bring back to the boil.
* Step 4
Add chopped Spring Onion and enjoy.
Note: if there is a photo you can click to enlarge it
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