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Ingredient
Kombucha Pickled Celery
Introduce
Chef :
Hiroko ListonKombucha Pickled Celery
For the Japanese, ’Kombucha’ is Kombu (kelp) tea which is basically ground dried Kombu. Sometimes tea leaves and salt is added. You make the drink by mixing the ‘Kombucha’ powder with hot water. ‘Kombucha’ tastes more like dashi stock. It is totally different from the ‘Kombucha’, a tea-like health drink.
Ingredient
1/4 teaspoon
Salt
2 tablespoons
Rice Vinegar
1 tablespoon
Sugar
1/4 teaspoon
Kombucha (Kombu Tea) Powder OR Kombu Dashi Powder
Cooking instructions
* Step 1
Slice Celery Sticks diagonally. Mix all ingredients, add Celery and combine well, and set aside for a few hours or longer, tossing occasionally, until Celery is well marinated.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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