Roasted Pork Loin
Introduce
Chef :
SherryRandall: The Leftover Chronicles
Roasted Pork Loin
This is supper tonight, supper tomorrow and sandwiches til it’s gone. Such a good piece of meat to roast. It makes the best Cuban sandwiches, really good fried rice or stir fry, or tacos and nachos.
Cooking instructions
* Step 1
In a gallon size ziploc bag, marinate loin in dales seasoning for several hours. Just add enough in the bag to completely coat the pork.
* Step 2
Preheat oven to 350. In a casserole dish make a bed of potatoes and onions for the loin to lie on. Season them, then lay marinated pork loin over top, fat cap up, and cover with foil. Bake for 2 1/2 hrs then remove foil and broil on low for about 10-15 minutes. Allow to rest a few minutes before slicing.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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