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Crispy 'Abura-age' with Miso & Spring Onion
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Chef :
Hiroko ListonCrispy 'Abura-age' with Miso & Spring Onion
I still remember who taught me how to cook this yummy ‘Otsumami’, that means something you eat with alcoholic drinks. I was a uni student at the time. We (all girls) were having a casual party and one of my friends brought a plate of this Crispy 'Abura-age'. This is the dish that brings back the memories of my days at uni.
Cooking instructions
* Step 1
Wrap Abura-age with paper towel and slightly heat in microwave. Then press it to remove excess oil if required. This process is optional.
* Step 2
Place all other ingredients in a bowl and mix well.
* Step 3
Cut one long end of Abura-age to open it, spread the Miso and Spring Onion mixture inside.
* Step 4
Heat a frying pan or grill pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy with cold Beer, Sake or Shochu!
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