Sashimi ‘Zuké Don'

Name: How to cook Sashimi ‘Zuké Don' - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Sashimi ‘Zuké Don'

In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this ‘Zuké’ Don using those off-cuts. If you can purchase Sashimi quality fresh fish, why don’t you try this deliciously marinated fish on rice. This time, I used Salmon.

Ingredient

Food ration :

1 serving

100-150 g

Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked

serving Freshly Cooked Rice

1/2 sheet

Toasted Nori *tear into small pieces

1 teaspoon

Mirin

2-3 teaspoons

Soy Sauce

1/2 teaspoon

Wasabi

1 teaspoon

Grated Ginger

Cooking instructions

* Step 1

Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.

* Step 2

Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.

* Step 3

Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.

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