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Curry Mackerel Don
Introduce
Chef :
Hiroko ListonCurry Mackerel Don
Because I usually cook for four people, preparing a meal just for me can be oddly challenging. A ‘Donburi (Rice Bowl)’ dish is always a good option. I stock canned mackerel in my pantry for always as mackerel is my great favourite (and fresh mackerel is rarely available where I live), and the small 120g canned mackerel is just perfect for single serving. I have introduced my ‘Miso Mackerel Don’, here is another yummy and easy ‘Curry Mackerel Don’ which will never disappoint you.
Ingredient
Food ration :
1 serving
1/4-1/2
Onion *thinly sliced
1 clove
Garlic *finely chopped
1/2 tablespoon
Oil
1 pinch
Salt
1 teaspoon
Curry Powder
2 tablespoons
Sake OR Water
1 teaspoon
Soy Sauce
Cooking instructions
* Step 1
Drain the Canned Mackerel and remove the brine.
* Step 2
Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder.
* Step 3
Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute or so, and let all well combined.
* Step 4
Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture.
Note: if there is a photo you can click to enlarge it
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