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Ingredient
Mac and cheese
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Chef :
SherryRandall: The Leftover ChroniclesMac and cheese
I make A LOT of Mac and cheese. I make all kinds of it. This is the crowd pleaser. Kids and adults alike will clean this pan and it comes together very quickly.
Ingredient
1.5 lbs
macaroni
1 can
evaporated milk
1 cup
milk
1/2-1 stick
butter or margarine
2 tbsp
flour
1 tsp
salt
1/2 tsp
onion powder
Cooking instructions
* Step 1
Boil your macaroni in salted water until done to your liking. Drain.
* Step 2
In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick.
* Step 3
Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes.
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