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Ingredient
Maandazi recipe
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Ingredient
2 cups
floue
2 teaspoons
baking powder
1 pinch
salt
3 tablespoons
white sugar
1 teaspoon
ground cardamon
3/4 cup
warm milk
Cooking instructions
* Step 1
Combine dry ingredients, add zest and milk and knead till you have a firm dough, chapati doighlike firmness
* Step 2
Cover with tea towel and let rest for 15 to 30 minutes
* Step 3
Roll the dough an inch thickness, cut into small shapes of your liking.
* Step 4
Heat oil in a sufuria and fry a few at a time depending on the size of your sufuria.
* Step 5
Let cool and enjoy with some spicy chai! Yum!
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