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Cheesy Garlicky Potatoes Au Gratin, my way
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SherryRandall: The Leftover ChroniclesCheesy Garlicky Potatoes Au Gratin, my way
I was craving some saucy creamy potatoes to go with some fried chicken so here ya go...
Cooking instructions
* Step 1
Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
* Step 2
Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
* Step 3
Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
* Step 4
In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
* Step 5
Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
* Step 6
Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.
Note: if there is a photo you can click to enlarge it
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