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Sylvia's Bacon and Onion Pudding #mycookbook
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Chef :
Sonia DuthieSylvia's Bacon and Onion Pudding #mycookbook
My amazing Mum used to make us this delicious pudding when we were children.
Cooking instructions
* Step 1
Grease your bowl with butter. Set aside
* Step 2
Dry fry the bacon in a hot frying pan until crisp. Turn to scrip the other side. Drain on kitchen paper and chop into fairly small pieces. Set aside.
* Step 3
Sauté the finely chopped onion with the Sage leaves or dried Sage in vegetable oil until translucent and lightly browned. Take off of the heat and remove to a plate to cool.
* Step 4
Mix the flour, 1/2 tsp salt, baking powder and suet in a bowl.
* Step 5
Add the onion and Bacon to the flour mixture and stir together.
* Step 6
Bind the mixture with enough cold water to bring together to form a soft dough. Boil the kettle.
* Step 7
Place the pudding into the buttered pudding bowl and cover with a large sheet of greaseproof or baking parchment with a pleat in the middle to allow for expansion and tie with string to form a seal around the edge of the bowl. Fold the overhanging paper onto the top of the bowl to keep it out of the way.
* Step 8
Pour boiling water into the steamer and place pudding bowl in top of the steamer. Steam for 2 hours, regularly checking and topping up with boiling water to avoid the pan boiling dry.
* Step 9
I served my pudding with an onion gravy made from a sliced onion, sautéed until browned in a gravy made from good old Bisto! (Guilty secret) I also added a medley of green veg, but you can use whatever veg you have handy. Not the best photo, but definitely one of my most favourite dinners from my childhood.
Note: if there is a photo you can click to enlarge it
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