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Autumn Vegetable & Roasted Squash Soup π±
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Chef :
RachelAutumn Vegetable & Roasted Squash Soup π±
Inspired by the Cookpad IG live a moment ago and feeling bored as Iβm waiting for someone to join my zoom call, here is my recipe for roasted squash soup! This uses the veg skins so Iβve included it for #Cookeverypart
Cooking instructions
* Step 1
First prepare your lentils. Some lentils require soaking or pre-cooking as they take longer to cook than the soup.
* Step 2
Wash your veg well. Roast your squash, onions and any other root veggies you are using. I roasted at 220 for about 35 minutes until my squash were soft.
* Step 3
Combine ingredients in a soup maker or soup pot, simmer with the stock and blend. Lovely with sourdough or (see my) croutons.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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