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Vegan Seaweed Quinoa bowl
Introduce
Chef :
RachelVegan Seaweed Quinoa bowl
#newyearnewyou #veganuary
This was created by mistake, I was actually making quinoa sushi but I didn’t make it sticky enough! It was so delicious I thought I would share it. The Japanese flavours were delicious and really complemented the quinoa - so fresh and healthy 😋🌱
Ingredient
1 cup
quinoa
1
avocado
3 sheets
nori seaweed
A few
mint leaves
1
pepper
1 tablespoon
sesame oil
1 tablespoon
vinegar
1 tablespoon
mirin
A few
splashes of soy sauce
Cooking instructions
* Step 1
Wash and cook quinoa according to instructions. This is usually to wash in a sieve, add double the quantity of water and simmer in a pan for 15 minutes. Set aside to cool.
* Step 2
Chop the veggies, crush the garlic and ginger and add to the quinoa.
* Step 3
Add the vinegar, sesame oil and mirin. You could make this into sushi rolls rather than a bowl but I chopped the sushi and added into the mix.
* Step 4
Add avocado, crushed sesame seeds, lime kumquat (optional) and a few splashes of soy sauce. Add chopped chilli and chilli powder if you like it spicy.
Note: if there is a photo you can click to enlarge it
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