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Ingredient
Dumplings
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Ingredient
Food ration :
12 servings
140 g
cold cubed butter
250 g
self-raising flour
3 tbsp
cold water
Cooking instructions
* Step 1
Sift flour into mixing bowl.
* Step 2
Add cubed butter and rub in with fingertips until the mixture resembles fine breadcrumbs.
* Step 3
Season with salt and pepper and add dried herbs. Stir in gently.
* Step 4
Add water 1 tbsp at a time and stir with a knife until mixture comes together into a light dough.
* Step 5
Quickly divide the mixture into ping pong sized balls.
* Step 6
Drop into favourite casserole, soup or mince and gravy and cook for 20 mins until risen and golden.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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