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Ingredient
Navratan Korma
Introduce
Chef :
Aiman IshtiaqueNavratan Korma
Navratan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables and nuts that make up the curry. Vegetable korma was created in imperial kitchens and served to kings, queens and other royals during the Mughal era in India.
Ingredient
Food ration :
2 servingsCooking time :
40 mins
1 tablespoon
ghee
1/2 teaspoon
cumin seeds
4 cloves
garlic, roughly chopped
1 teaspoon
salt
1 teaspoon
coriander powder
1 teaspoon
paprika
1/2 teaspoon
turmeric
1/2 teaspoon
garam masala
1/4 teaspoon
cardamom powder
1/4 cup
cashews
1 1/2 cup
water
1/4 cup
golden raisins
pinch
dried fenugreek leaves
Cooking instructions
* Step 1
Prep the Veggies:
* Step 2
Make Curry:
* Step 3
Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
* Step 4
Finishing Touches:
* Step 5
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Tag
chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
potato, chopped into 1 inch cubes
Ghee
cumin seeds
onions, roughly chopped
garlic, roughly chopped
-inch ginger, roughly chopped
–2 Thai bird chillies (or 1 serrano pepper)
large tomato
Salt
coriander powder
Paprika
Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
turmeric
garam masala
cardamom powder
cashews
water
golden raisins
(unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
dried fenugreek leaves
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