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Ingredient
Chinese Gold Coins
Introduce
Chef :
Aiman IshtiaqueChinese Gold Coins
A unique and different Chinese appetizer recipe made using bread and potatoes. This makes a great appetizer!
Ingredient
2 tbsp
onion, finely chopped
1 tbsp
corn, boiled & crushed
2 tbsp
carrot, grated
2 tbsp
capsicum, finely chopped
1 tsp
ginger garlic paste
2 tbsp
coriander, finely chopped
1/2 tsp
salt
1 tsp
soy sauce
4 slices
bread
3 tbsp
sesame seeds
1/2 cup
Cornflour/ cornstarch
Cooking instructions
* Step 1
Firstly, in a large mixing bowl take boiled potato, onion, carrot, capsicum and boiled corn.
* Step 2
Next add ginger-garlic paste, green chilli, coriander, salt and soy sauce. Mix well making sure everything is combined well.
* Step 3
Now using a round shape cookie cutter or glass and cut bread slice into round pieces. Top with a tbsp of the prepared mixture. Coat with sesame seeds over the mixture.
* Step 4
To Fry:
Make a slurry with cornflour and enough water, now dip the prepared coins in this mixture and fry. Flip over and fry till the gold coin turns golden and crisp.
* Step 5
To Bake:
Do not dip in the slurry, just bake at 180-degree celsius for 10 minutes, or till the gold coin turns golden and crisp.
* Step 6
Finally, serve veg gold coin with tomato sauce or green chutney.
* Step 7
Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
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