Semolina cake plus cup cakes 🧁
Cooking instructions
* Step 1
Mix all these ingredients into a fine paste like mixture. Use hand beater.
* Step 2
Bake at 380 degrees for 45 minutes or when it’s brown.
* Step 3
Hint : Insert the toothpick and see if it comes out clear then it’s ready.
* Step 4
Additional step ! Add moisture to the cake if not on a calorie deficit diet. Make a sugar syrup, boil 1 lemon squeezed and 1 cup sugar in 2 cups water. Bring it to a boil and see if it’s nicely thicken. It’s ready by now. Pour it on a cake when it’s baked.
* Step 5
I don’t add the sugar syrup, it still tastes good though.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more