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Ingredient
Traditional barley dakos
Introduce
Chef :
Cookpad GreeceTraditional barley dakos
This is a recipe for traditional dakos, the traditional barley rusks that you can use with salads and not only.
Ingredient
Food ration :
32 barley rusks
4 cups
barley flour
3 tbsp
dry yeast
2 tsp
salt
2 tbsp
honey
1/2 cup
olive oil
2-3 cups
tepid water
Cooking instructions
* Step 1
Mix the yeast wih half of the wheat flour and adding tepid water, make a thick batter that you set aside to rise until it doubles in volume.
* Step 2
Mix the rest of the flour adding the salt, then the honey that you have mixed with a little tepid water as well as the oil and the risen yeast. Add as much tepid water as is needed and knead until you have a pliable dough.
* Step 3
Set aside the dough to rise then press it back down. Divide into 16 pieces and form them into a sausage shape of 3 cm diameter. Score them well lengthwise in the middle and after wetting the ends lightly press them togeher to form a ring, like a bagel.
* Step 4
Place them on a baking tray brushed with oil and set them aside to rise once more.
* Step 5
Bake at 180°C for one hour in a preheated oven. As soon as they cool cut them in half where you have scored them previously.
* Step 6
Bake at 80°C for about 3 hours until they dry.
* Step 7
They are... AMAZING!!!
Note: if there is a photo you can click to enlarge it
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