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Ingredient
Easy and very special imam
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Chef :
Cookpad GreeceEasy and very special imam
An easy and very tasty imam avoiding the usual trouble with the eggplants.
Ingredient
Food ration :
4-5 servings
1/2 kg
eggplants
6 cloves
garlic finely chopped
1-1 1/2 cup
olive oil
1 bunch
parsley, finely chopped
1/2 cup
raisins
Cooking instructions
* Step 1
Cut the eggplants into large pieces and set them aside in water with plenty of salt for 30 miutes.
* Step 2
Then strain them, squeeze them and dry them well using kitchen paper.
* Step 3
Sauté the eggplants, onion garlic and peppers in a large pan until they get golden brown and tender.
* Step 4
Stir in the tomato.
* Step 5
Add the raisins, the pine nuts or almonds, the parsley, the sugar and the salt and pepper.
* Step 6
Mix well and let everything boil for a few minutes.
* Step 7
Transfer the mixture in a pyrex baking tray and bake in a preheated oven at 180°C for 40 minutes or until the onions start getting brown on top.
Note: if there is a photo you can click to enlarge it
Tag
Eggplants
medium-sized onions, cut (as in a Greek salad)
garlic, finely chopped
bull's horn peppers, green, cut into rings
peeled tomatoes cut into cubes
olive oil
parsley, finely chopped
pine nuts or almonds coarsely cut
raisins
sugar (don't be afraid to use it, it goes great with this dish)
little salt and pepper
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