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Fried eggplants with batter
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Chef :
Cookpad GreeceFried eggplants with batter
A delicious side dish that I learned from my mother.
Ingredient
Cooking instructions
* Step 1
Cut the eggplants into slices that are neither too thin or too thick so that they can cook easily.
* Step 2
Place as much flour and beer in a bowl as is needed to make a thick batter.
* Step 3
Heat the oil well in the frying pan.
* Step 4
Dip the eggplants in the batter so that they are well coated on both sides and place them in the frying pan.
* Step 5
Let them cook until golden brown.
* Step 6
Remove them, place them on paper towels and salt them.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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