Home
Ingredient
Halva with perfect analogies
Introduce
Chef :
Cookpad GreeceHalva with perfect analogies
If up until now you thought that the perfect halva is done using the familiar analogies 1-2-3-4, you were wrong...
Ingredient
4 1/2 cups
water
2 1/2 cups
sugar
1 tbsp
lemon juice
1/4 tsp
ground clove
2/3 cups
vegetable oil
2 cups
coarse semolina
Cooking instructions
* Step 1
Place all the ingredients for the syrup in a large pot and boil over medium heat for 5-7 minutes.
* Step 2
Using another pot, roast the semolina in the oil over medium heat, stirring constantly.
* Step 3
The more you roast the semolina, the more tasty the halva will be but also less light
* Step 4
When it gets the color that you like, carefully pour the syrup that you have prepared and has cooled a bit to the pot (be careful because it might spatter and you might burn).
* Step 5
Stir the mixture over medium heat until all the water is absorbed and the mixture unsticks from the sides of the pot.
* Step 6
Empty into a cake mold and let it cool.
* Step 7
Turn it over onto a platter and sprinkle with walnuts and cinnamon or whatever else you like.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic