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Pork steaks with 6 spices for the enthusiasts
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Chef :
Cookpad GreecePork steaks with 6 spices for the enthusiasts
With this recipe, the steaks are truly delicious, with a deep and strong flavor. Recommended for those who will take the time and appreciate the taste!
Ingredient
Food ration :
2 servings
1 tsp
sweet paprika
1/2 tsp
pepper
1 1/2 tsp
oregano
1 tsp
dry spearmint
1/2 tsp
cumin powder
1/4 tsp
curry powder
2 tbsp
tomato sauce
3 tsp
mustard
1 tsp
balsamic vinegar
1
onion
1
lemon
Cooking instructions
* Step 1
Place all the spices into a small bowl (paprika, pepper, oregano, spearmint, cumin powder, curry powder) and mix well.
* Step 2
Place the tomato sauce, the mustard, the garlic (finely chopped) and the vinegar into another bowl. Mix well.
* Step 3
Wash the steaks well and place them in a large bowl.
* Step 4
Sprinkle the 2 steaks with half of the spice mixture.
* Step 5
Using a spoon, coat them all over with half the dressing mixture.
* Step 6
Pour oil over them.
* Step 7
Turn the steaks upside down and add the rest of the ingredients in the same way.
* Step 8
Cut the onion into round slices and place them on top of the steaks (place some onion under them as well).
* Step 9
Cover the bowl with aluminum foil and set it aside at room temperature for 3 hours.
* Step 10
Season with salt after the 2 1/2 hours have past (on both sides of the steaks).
* Step 11
Barbecue or grill them for 40-45'.
* Step 12
Place them in a large pyrex tray and pour the juice of one lemon over them. Mix well.
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