Home
Ingredient
Muffins with feta cheese and olives
Introduce
Chef :
Cookpad GreeceMuffins with feta cheese and olives
Savoury muffins whose taste and flavor remind us of Greece!
Ingredient
Food ration :
6 big and 12 small muffins
250 g
whole wheat flour
150 ml
olive oil
300 g
yoghurt 2%
4 tsp
baking powder
2 tsp
baking soda
1-2 tsp
salt
2 tsp
oregano
Cooking instructions
* Step 1
Preheat the oven at about 170°C and place the second oven rack from the bottom.
* Step 2
In a bowl mix the flour, the baking powder, the baking soda, the oregano and the salt. In another bowl mix the olive oil, the eggs and the yoghurt. Add all the liquids to the bowl with the flour and with a large spoon we combine them well. If the mixture is too firm add a bit of milk. Then, add the olives and the feta cheese or anthotyro in little cubes, stirring lightly.
* Step 3
Butter the muffin molds or use muffin cups and distribute the mixture so that it fills about slightly over 2/3 of each cup. Bake for 30’, if the muffins are large και 20’ if you make small ones.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic